Servings: 8 Bagels

2 Cups Almond Flour 2 Cups Almond Flour
3 Eggs (1 for egg wash) 3 Eggs (1 for egg wash)
3 Cups Mozzarella Cheese 3 Cups Mozzarella Cheese
4 oz Cream Cheese 4 oz Cream Cheese
2 Tsp Xanthum Gum 2 Tsp Xanthum Gum
1/2 Tsp Swerve Sweetner ½ Tsp Swerve Sweetner
Toppings Optional (Everything but the bagel, garlic or onion salt, cinnamon sugar made with swerve, sesame seeds, etc..) Toppings Optional (Everything but the bagel, garlic or onion salt, cinnamon sugar made with swerve, sesame seeds, etc..)

Preheat Oven to 400 degrees
Line a baking pan with parchment paper
Melt mozzarella & cream cheese in the microwave for a minute at a time and mix well
Add Almond flour, Eggs, Swerve & Xanthum Gum to the Kitchenaid mixer and combine
Add melted cheese to the dry mix and mix well
Tear a piece of dough off and roll into a long snake like tube and connect at the end to form a ring
Brush bagels with egg wash
Sprinkle Top w/desired toppings
Bake 18 to 20 minutes or until golden brown

Refrigerate or freeze leftovers.  Microwave for 30 seconds, toast or pop in the oven to reheat  Refrigerate or freeze leftovers.  Microwave for 30 seconds, toast or pop in the oven to reheat