The Best Vegan Crab Rangoon

eatfigsnotpigs.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

1 14 ounce can hearts of palm, drained

¾ cup room temperature vegan cream cheese

2 tablespoons fresh minced chives, pluse more for garnish

6 cloves fresh minced garlic

2 teaspoon Worcestershire sauce

1 teaspoon onion powder

1 tsp Old Bay seasoning

¼ tsp red pepper flakes, optional

Salt and Pepper to taste

20 Vegan friendly square wonton wrappers

4 cups Vegetable or Canola oil for frying

Sweet chili sauce for serving

Directions at eatfigsnotpigs.com

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