https://www.copymethat.com/r/S1RSm7It6/ham-and-bean-soup/
130521817
li6wqic
S1RSm7It6
2024-04-29 08:05:45
Ham and Bean Soup
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 large celery stalks, diced
- 2 large carrots, scrubbed or peeled, diced
- 1 large yellow onion, finely chopped
- 3 garlic cloves, chopped
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound dry navy or great Northern beans, sorted, rinsed and soaked overnight (see Tip)
- 4 thyme sprigs or ½ teaspoon dried thyme
- 2 bay leaves, fresh or dry
- 1 ham hock or smoked ham shank (1½ to 1¾ pounds)
- 12 ounces (about 2 cups) cooked ham, shredded or diced into ½-inch cubes
- Lemon, for serving
Steps
Directions at cooking.nytimes.com
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