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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Ingredients:
  • 90g Oat Flakes (1 cup): The base of our bread, providing texture, flavor, and nutrients.
  • A Pinch of Salt: To enhance the flavors.
  • 1 Teaspoon Baking Soda: Helps the bread rise without the use of traditional flour.
  • 2 Tablespoons Mixed Seeds: Add a crunchy texture and a boost of nutrients. Think flaxseeds, sunflower seeds, or pumpkin seeds.
  • 200ml Kefir or Yogurt (~¾ cup): Adds moisture and tanginess to the bread, contributing to its unique flavor.
  • 1 Medium Egg: Binds the ingredients together, adding structure.
  • 1 Teaspoon Apple Cider Vinegar: Reacts with the baking soda to help the bread rise.
  • Seeds for Decoration: A final touch to make your loaf as visually appealing as it is tasty.
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