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Creamy Oven Baked Chicken and Rice with Bacon
Ingredients
  • 420 g can cream of chicken condensed soup see notes
  • 1 cup water
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 200 g streaky bacon
  • 1 cup white long grain rice rinsed and uncooked
  • 4 to 6 chicken thighs approximately 500g
  • salt and pepper to season
  • ½ tsp ground sweet paprika
  • ½ tsp cajun seasoning see notes
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