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Chile Rellenos Casserole
Ingredients
  • 7 large poblano peppers
  • 1.5 cups milk
  • 5 large eggs
  • 2 cups freshly shredded Monterey Jack cheese, divided
  • 1 cup freshly shredded cheddar cheese, divided
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ΒΌ teaspoon each of garlic powder and onion powder
  • Salt and pepper to taste
Steps
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