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White Layer Cake with Fudgy Brownie and Decorators Buttercream
Ingredients
  • 1 cup (2 sticks or 227g) unsalted butter, room temperature
  • ½ cup (115g) shortening
  • 2 teaspoons fresh lemon juice (or 1 tsp lemon extract, pure vanilla extract, or almond extract)
  • 6 cups (just over a pound) confectioners' sugar
  • ¼ cup (60g) whole milk*
  • 2 teaspoons meringue powder**
  • ½ teaspoon table salt
Steps
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