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Ingredients
  • subheading: Crust:
  • 1 ½ cup almond flour
  • 2 tbsp sweetener (I use erythritol)
  • 1 ½ tbsp cream cheese, softened
  • 3 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • subheading: Filling:
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • ¾ cup allulose, granulate
  • 1 tsp salt
  • ½ tsp vanilla extract
  • 1 tsp maple extract
  • 3 large eggs, at room temperature
  • 1 ½ cup (7.8 oz) pecans (1 cup chopped roughly) and ½ a cup of half pecans for topping
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