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Ingredients
  • ½ cup raw cashews
  • 1 head green cabbage *
  • 1 cup yellow onions, fine dice
  • 2 Tablespoon minced garlic
  • 2 Tablespoons GF flour *
  • 1 ¼ cup low-sodium vegetable broth *
  • 1 ½ cups water (or broth)
  • 1 Tablespoon tahini
  • 1 teaspoon ume plum vinegar *
  • ½ teaspoon Dijon mustard *
  • ¼ cup + 1 Tablespoon nutritional yeast
  • 2 Tablespoons distilled white vinegar
  • 1 - [ 4 oz. can ] mild green chilies *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onions
  • ½ teaspoon dried ground mustard powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon sweet paprika
  • ½ teaspoon regular chili powder *
  • ⅛ teaspoon chipotle powder
  • 1 teaspoon sea salt (+/-) *
  • Pinch black pepper
  • subheading: Optional Toppings:
  • Sliced jalapeno peppers
  • Sprinkle sweet paprika
  • Sprinkle of freshly chopped cilantro (or parsley)
Steps
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