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The Department of Veterans’ Affairs Recipe for Anzac Biscuits
On April 25, a national holiday called Anzac Day, Aussies enjoy an Anzac biscuit in honor of military veterans. The DVA published this recipe in its 2014 book, We Remember Anzac.
Ingredients
  • 2 tablespoons butter or margarine
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda dissolved in 2 tablespoons boiling water
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • ¾ cup brown sugar
  • ¾ cup plain flour
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