25 Minute Wonton Soup with Sesame Chili Oil

halfbakedharvest.com

Alyssa

3 tablespoons sesame oil or extra virgin olive oil

4 baby bok choy, halved, or 1 bunch kale

2 medium shallots, chopped

1 cup sliced shiitake mushrooms

2 cloves garlic, minced or grated

1 inch fresh ginger, peeled and grated

6 cups low sodium chicken or vegetable broth

3 tablespoons low-sodium soy sauce or tamari

2 tablespoons rice vinegar

20 to 30 fresh or frozen wontons/dumplings, or potstickers (they all work!)

green onions and toasted sesame seeds, for serving

subheading: CHILI OIL:

¼ cup toasted sesame oil

1 to 2 teaspoon crushed red pepper flakes

1 teaspoon low-sodium soy sauce or tamari

1 teaspoon balsamic vinegar

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer