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Honey Pie for the Holidays
Ingredients
  • subheading: For the crust:
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick) butter, melted then cooled
  • subheading: For the filling:
  • ⅔ cup honey
  • 1 tablespoon sugar
  • ½ cup (1 stick) butter
  • 1 small egg (if you have a large egg, beat it then discard a scant tablespoon)
  • ½ cup heavy cream
  • ½ cup chopped almonds, lightly toasted
Steps
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