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Ingredients
  • 2 cups all-purpose flour 284 grams
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon lemon zest
  • ½ cup unsalted butter softened
  • 1 ¼ cup granulated sugar
  • 3 eggs room temperature
  • ½ cup lemon juice
  • ½ cup milk room temperature
  • subheading: Lemon Glaze (optional):
  • ½ cup icing sugar sifted
  • ¼ cup lemon juice
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