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Edible Flower Cookies
Ingredients
  • subheading: Dough:
  • ½ cup (100 grams) granulated sugar
  • 2 tablespoons orange zest
  • 1 tablespoon lime zest
  • 1 cup (227 grams) unsalted butter softened at room temperature
  • 1 tablespoon pure vanilla extract
  • 2.5 cups ( 314 grams) all purpose flour
  • ⅛ tsp fine sea salt
  • 1 tablespoon fresh mint leaves *optional* finely minced
  • subheading: Flower Topping:
  • Fresh Pansy Blossoms of desired color or other edible flower of choice
  • Mint Leaves
  • granulated sugar for sprinkling
  • subheading: Egg Wash:
  • 1 large egg white lightly beaten
Steps
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