The Best Classic Shepherd's Pie

subheading: MEAT OR VEGAN CUMBLE FILLING:

2 tablespoons olive oil

1 cup chopped yellow onion

1 lb. 90% lean ground beef or ground lamb or combo of 340g vegan crumble & ¼ cup TVP (use gluten free TVP if gluten sensitive)

2 teaspoons dried parsley leaves

1 teaspoon dried rosemary leaves

1 teaspoon dried thyme leaves

¼ teaspoon salt or none if adding smoked paprika & onion

1 teaspoon onion powder

1 teaspoon smoked paprika and onion by Clubhouse La Grille (optional)

1 teaspoon Mrs Dash (optional)

½ teaspoon ground black pepper

1 tablespoon Worcestershire sauce

2 garlic cloves - minced

2 tablespoons all purpose flour

2 tablespoons tomato paste

1 cup beef broth

1 cup frozen mixed peas & carrots*

½ cup frozen corn kernels

subheading: POTATO TOPPING:

1 ½ to 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes or combination of potato and turnip

⅓ to ½ cup unsalted butter

⅓ cup half & half or non-dairy milk of choice

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

¼ cup parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at thewholesomedish.com

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