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Grilled Chicken Thighs with Israeli Couscous Salad
Ingredients
  • Deselect All
  • ¼ cup extra-virgin olive oil, plus more for oiling the grill grates
  • 1 tablespoon dried oregano
  • 6 large bone-in, skin-on chicken thighs (about 2 pounds)
  • 3 large cloves garlic, grated
  • 2 lemons
  • Kosher salt and freshly ground black pepper
  • subheading: Couscous:
  • ⅓ cup sliced almonds
  • ¼ cup extra-virgin olive oil
  • 2 cups Israeli couscous
  • 2 teaspoons minced ginger
  • 2 large cloves garlic, grated
  • ¼ cup golden raisins
  • ⅔ cup crumbled feta
  • ⅓ cup pitted kalamata olives, halved
  • ⅓ cup roughly chopped fresh parsley
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