Keto Buffalo Chicken Casserole

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1 medium spaghetti squash (about 550 g of cooked "noodles")

1.5 lbs boneless + skinless chicken thighs

6 slices bacon

4 jalapeños, thinly sliced

8 ounces cream cheese

¼ cup sour cream

2 cups Mexican blend cheese

½ cup buffalo sauce

½ teaspoon onion powder

½ teaspoon garlic powder

3 large eggs

subheading: Toppings:

Cilantro

Buffalo sauce

1 green onion, thinly sliced

Directions at castironketo.net

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