Spinach and Ricotta Stuffed Shells

forkknifeswoon.com

Ian

16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)

1- ½ tbsp olive oil

2 tsp fresh garlic, minced

4 cups (packed) fresh spinach leaves, roughly-chopped

12 oz skim-milk ricotta cheese

1 cup shredded skim-milk mozzarella cheese

½ cup grated Parmesan cheese, plus more for serving

1 large egg

1 tbsp fresh basil, finely chopped

1 tsp kosher salt

½ tsp freshly-ground black pepper

1- ¼ cups marinara sauce

Directions at forkknifeswoon.com

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