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Wagon Wheel Western Bbq Mac & Cheese
Ingredients
  • Unsalted butter, for buttering the baking dish
  • Kosher salt
  • 1 pound wagon wheel pasta
  • Two 12-ounce cans evaporated milk
  • 1 teaspoon Dijon mustard
  • 8 ounces sharp Cheddar, freshly grated (2 cups)
  • 8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
  • 2 teaspoons cornstarch
  • 6 ounces smoked mozzarella, shredded
  • ΒΌ cup barbecue sauce
  • One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine
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