Pasta Bolognese

drfuhrman.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 (8 ounce) package tempeh, broken into chunks

1 medium onion, chopped

2 medium carrots, finely chopped

8 ounces mushrooms, chopped

3 cloves garlic, chopped

2 tablespoons tomato paste

2 cups no-salt-added or low sodium vegetable broth

28 ounces crushed tomatoes

2 teaspoons Braggs Liquid Aminos or reduced sodium soy sauce

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon crushed red pepper flakes or to taste

1 pound cooked bean pasta

Directions at drfuhrman.com

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