https://www.copymethat.com/r/S05OeE4jx/einkorn-focaccia-with-rosemary/
132484967
Wfc2NF0
S05OeE4jx
2024-04-28 22:55:44
Einkorn Focaccia with Rosemary
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Ingredients
- subheading: For the pre-ferment:
- 30g active sourdough starter (or small pinch active dry yeast)
- 130g warm water
- 120g all-purpose einkorn flour
- subheading: For the bread:
- Additional small pinch active dry yeast (omit if using a sourdough starter)
- 250g warm water
- 60g extra virgin olive oil
- 480g all-purpose einkorn flour
- 2 teaspoons sea salt, divided
- 1 teaspoon dried rosemary
- 1 tablespoon water
- 1 tablespoon extra virgin olive oil
Steps
Directions at theelliotthomestead.com
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