Pumpkin Pie in a Slow Cooker (Video)

cooktopcove.com

Dave's Dishes

subheading: For the crust:

1 ½ cups (350 ml) baking & pancake mix, such as Bisquick

½ cup (125 ml) brown sugar

2 tablespoons (30 ml) butter, melted

1 teaspoon (5 ml) vanilla

subheading: For the filling:

1 15-ounce (450 g) can pumpkin pie filling

1 12-ounce (225 g) can evaporated milk

2 eggs, beaten

¾ cup (180 ml) brown sugar

½ cup (120 ml) all-purpose flour

2 tablespoons (30 ml) butter, melted

1 tablespoon (15 ml) ground cinnamon

1 teaspoon (5 ml) ground allspice

1 teaspoon (5 ml) ground ginger

½ teaspoon (2.5 ml) ground cloves

½ teaspoon (2.5 ml) ground nutmeg

½ teaspoon (2.5 ml) baking powder

¼ teaspoon salt (1 ml)

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