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Cheddar-Roasted Broccoli
Ingredients
  • 1½ pounds broccoli, cut into 1½- to 2-inch-long florets, stems sliced ¼-inch thick
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 garlic cloves, finely chopped
  • ¾ packed cup/3 ounces coarsely grated extra-sharp Cheddar
Steps
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