LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Deliciously Moist Rhubarb Sponge
Ingredients
  • ..for the sponge...
  • 300 gr Fresh Rhubarb
  • 150 gr All purpose Flour
  • subheading: 125 ml Plant Based Milk Oat:
  • 70 gr Demerara Sugar
  • 50 gr Ground Almonds
  • 50 gr Vegetable Oil Sunflower
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Baking Powder
  • 1 pinch Salt
  •  
  • ...for the orange custard...
  • 250 ml Plant Based Milk Soy
  • 50 ml Orange Juice
  • 20 gr Icing Sugar*
  • 15 gr Corn Starch
  • 6 slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer