9 Compound Butter Recipes for Steak, Chicken or Fish

thewickednoodle.com

Haynes

subheading: Garlic Herb Compound Butter:

½ cup high-quality unsalted butter, softened

2 garlic cloves, minced

1 tbsp chopped fresh oregano

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh chives

¼ tsp coarse salt

¼ tsp freshly ground black pepper

subheading: Chipotle Compound Butter:

½ cup high-quality unsalted butter, softened

1 ½ tablespoons chipotle pepper, seeded and minced

2 teaspoons fresh lime juice

¼ tsp coarse salt

subheading: Orange Apricot:

½ cup high-quality unsalted butter, softened

2 tbsp apricot jam

1 tbsp orange liqueur

zest from one whole orange

¼ tsp coarse salt

subheading: Basil Compound Butter:

½ cup high-quality unsalted butter, softened

2 cloves garlic

1 handful fresh basil

¼ tsp coarse salt

⅛ tsp freshly ground black pepper

subheading: Jalapeño Lime Compound Butter:

½ cup high-quality unsalted butter, softened

½ jalapeno pepper, minced

juice of ½ lime

¼ tsp coarse salt

subheading: Sundried Tomato Compound Butter:

½ cup high-quality unsalted butter, softened

2 garlic cloves, minced

2 tbsp finely chopped fresh basil

⅓ cup finely chopped sundried tomatoes

¼ tsp coarse salt

⅛ tsp freshly ground black pepper

subheading: Tarragon Compound Butter:

½ cup high-quality unsalted butter, softened

2 to 3 tbsp finely chopped fresh tarragon

2 tbsp finely minced onion

1 garlic clove, finely minced

½ tsp lemon zest

¼ tsp coarse salt

½ tsp freshly ground black pepper

subheading: Blue Cheese Compound Butter:

½ cup high-quality unsalted butter, softened

½ cup blue cheese or gorgonzola (add more or less to suit your tastes)

¼ tsp coarse salt

⅛ tsp freshly ground black pepper

subheading: Truffle Compound Butter:

½ cup high-quality unsalted butter, softened

1 tbsp grated truffles (more or less to taste)

½ tsp coarse salt

Directions at thewickednoodle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer