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Savory Cheese-Crusted French Toast with Garlic and Parmesan
Ingredients
  • 4 eggs
  • ¾ cup whole milk or half and half
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • Pinch red pepper flakes
  • ¼ cup finely minced fresh parsley leaves, plus more to garnish
  • 4 ounces finely grated Parmesan cheese, divided
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (¼ stick) unsalted butter
  • 8 (½-inch) slices hearty country bread, challah, or brioche, preferably one day old
  • ¼ cup finely sliced scallions
Steps
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