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Barilla® Ditalini Vegetable Soup
Ingredients
  • ½ box Barilla® Ditalini 1 jar Barilla® Tomato & Basil sauce
  • 4 Tablespoons Extra Virgin Olive Oil
  • ½ Cup Onion, Chopped 1 Cup Celery, Chopped
  • 1 Carrot, Chopped
  •  
  • 1 Clove Garlic 2 Cups Cabbage, Sliced Thin
  • 1 Zucchini, Chopped
  • 1 Cup Fresh Peas Black Pepper Salt Freshly Ground
  • 64 Ounces Vegetable Stock
  •  
  • 1 Bay Leaf 2 Cups Broccoli Florets
  • 15 Ounces Canned Cannellini Beans, drained
  • 1 Tablespoon Fresh Parsley, Chopped 1 Tablespoon Fresh Basil, Chopped
  • ¾ Cup Parmigiano Reggiano Cheese, Grated
Steps
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