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Perfect Chicken Piccata
Ingredients
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • ⅔ cup all-purpose flour
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter, divided
  • ¼ cup dry white wine, such as Pinot Grigio
  • 3 tablespoons capers, rinsed and drained
  • ¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup chopped fresh parsley
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