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Keto Chocolate Cupcakes with Buttercream Frosting
Ingredients
  • coconut flour
  • ⅓ cup
  • almond flour
  • ⅔ cup
  • erythritol-based granulated sweetener (like Swerve)
  • ½ cup
  • unsweetened cocoa powder
  • 2 tsp
  • baking powder
  • 1½ tsp
  • instant coffee granules
  •  
  • sea salt
  • subheading: 6:
  • large eggs, room temperature
  • ½ cup
  • (4 oz) butter, melted
  • 1½ tsp
  • vanilla extract
  • ½ cup
  • half & half
  • subheading: FOR THE FROSTING:
  • 2 sticks
  • (8 oz) unsalted butter, softened
  • 1¾ cups
  • powdered sugar-free sweetener, sifted (we used Lakanto)
  • 1 Tbsp
  • heavy cream
  • 1 tsp
  • vanilla extract
  •  
  • 2 to 4 drops orange food coloring (optional)
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