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Beef and Cheese Chimichanga
Make with rice…… yum!!
  • 4 large flour tortillas
  • ¾ lbs. lean Ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Vegetable oil, as required
  • 2 ½ tbsp tomato paste
  • 1 tbsp red Chili powder
  • ½ tbsp cumin
  • 1 cup pinto beans, cooked
  • 2 cups cheddar cheese, shredded
  • Black pepper, to taste
  • salt, to taste
  • subheading: For topping:
  • Salsa, as required
  • Sour cream, as required
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