Super Easy French Bread Rolls Perfect for Beginners

These popular, no-fail French bread rolls are light, fluffy and delicious! They are so easy to make; perfect for bread-making beginners and experts alike!

1 ½ cups warm water

1 tablespoon instant or active dry yeast (see note)

2 tablespoons granulated sugar or honey

2 tablespoons canola oil, vegetable oil or other neutral-flavored oil (olive oil will work, too)

1 teaspoon salt

3 ½ to 4 cups ( 497 to 569 g) all-purpose or bread flour, more or less (see note)

Directions at melskitchencafe.com

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