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Ingredients
  • 1 Single-Crust Pie Pastry Recipe
  • subheading: Orange Filling:
  • 4 large naval oranges
  • 3 large lemons
  • ¾ cup sugar, divided
  • 5 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • 4 egg yolks
  • 4 tablespoons butter
  • subheading: Meringue:
  • 4 egg whites
  • ½ cup white sugar
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