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Keto Peanut Butter Ice Cream Cake
Ingredients
  • subheading: Brownie Base:
  • ⅓ cup creamy peanut butter
  • ⅓ cup softened butter
  • ⅓ cup cocoa powder
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • 1 cup almond flour
  • 1 to 3 tablespoon water
  • subheading: No Churn Peanut Butter Ice Cream:
  • 1 cup sour cream
  • ¾ cup creamy peanut butter
  • ½ cup confectioner's Swerve Sweetener divided
  • 1 cup whipping cream
  • ½ teaspoon vanilla extract
Steps
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