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Ingredients
  • ½ cup unsweetened coconut flakes
  • 1 bunch watercress, tough stems removed, cut into 2” lengths (about 5 cups)
  • Kosher salt
  • ¾ pound Chinese long beans or green beans, trimmed, cut into 1” pieces
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon coconut sugar or brown sugar
  • ½ small red onion, thinly sliced
  • 1 tablespoon thinly sliced kaffir lime leaves or 1 tsp. finely grated lime zest
  • ¼ cup coarsely chopped roasted peanuts, preferably unsalted
Steps
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