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Crab and Shrimp Seafood Bisque
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons green onion (chopped)
  • 2 tablespoons celery, chopped
  • 3 tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup heavy whipping cream
  • 8 ounces cooked baby shrimp (or other seafood)
  • 8 ounces crabmeat
  • 2 tablespoons sherry wine
  • Garnish: parsley, cilantro and/or green onion tops (chopped)
Steps
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