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A Creamy Chicken Soup Recipe with Caramelized Onions and Gruyere
Ingredients
  • 1 boneless, skinless chicken breast (8 to 10 ounces), patted dry
  • ¼ teaspoon fine salt, plus more as needed
  • Freshly cracked black pepper
  • 3 tablespoons olive oil
  • 1 small (6 ounces) yellow onion, diced
  • ⅓ cup dry white wine, such as sauvignon blanc, divided
  • 4 cups chicken or vegetable broth, preferably no-salt-added
  • 1 large Yukon Gold potato (12 ounces), peeled and diced
  • ¼ cup heavy cream
  • ¼ cup (1 ounce) shredded gruyere cheese
  • Chopped fresh chives, for garnish (optional)
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