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Scarlett's Tuna Salad
Susan recommendation
Ingredients
  • ½ cup rice-wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 red onion, peeled, halved and thinly sliced
  • 3 Persian cucumbers, peeled if skin is thick and waxy, sliced about ¼-inch thick
  • 2 spring onions, thinly sliced
  • 2 limes, juiced, about ¼ cup
  • 5 to 7 ounces olive-oil-packed tuna
  • 1 avocado, peeled and cubed
  • ½ teaspoon or more finishing salt, such as Maldon
  • Freshly ground black pepper, to taste
  • Handful basil leaves, washed and torn
  • Handful cilantro sprigs, washed and torn
  • Handful fresh mint leaves, washed and torn
  • 3 tablespoons extra-virgin olive oil
Steps
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