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Velveeta Down-Home Macaroni and Cheese
Ingredients
  • ¼ cup butter, divided
  • ¼ cup flour
  • 1 cup milk
  • ½ pound VELVEETA®, cut into ½-inch cubes
  • 2 cups elbow macaroni, cooked and drained
  • ½ cup KRAFT Shredded Cheddar Cheese
  • 6 RITZ Crackers, crushed
Note: Ingredients may have been altered from the original.
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