The Best Vegan Meatloaf

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subheading: Vegan Meatloaf:

1 Tbsp Olive Oil

1 tsp Crushed Garlic

1 Small Onion (100g) White, Yellow or Brown, finely chopped

2 (15-ounce) Cans Chickpeas Drained (3 cups)

4 Slices Brown or Whole Wheat Bread (160g) processed into breadcrumbs (see notes*)

2 Tbsp Dark Soy Sauce

2 Tbsp Sweet Chili Sauce

1 Tbsp Dijon Mustard

2 Tbsp Ground Flaxseed Meal

2 Tbsp Nutritional Yeast

1 tsp Garlic Powder

3 Tbsp Tomato Paste

¼ tsp Cayenne Pepper

subheading: Tomato Glaze:

¼ cup Tomato Paste (56g)

1 Tbsp Light Brown Sugar

½ Tbsp Maple Syrup

½ tsp Garlic Powder

¼ tsp Salt

¼ tsp Paprika

subheading: For Serving:

Fresh Basil Optional

Directions at lovingitvegan.com

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