https://www.copymethat.com/r/CF4jcrQrq/mini-chicken-pot-pies-today/
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CF4jcrQrq
2024-03-28 13:26:07
Mini Chicken Pot Pies, TODAY
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by Tory McPhail, TODAY show. "These mini chicken pot pies are irresistible.
Swap idea: Instead of making a crust, use store-bought biscuit dough."
Swap idea: Instead of making a crust, use store-bought biscuit dough."
Ingredients
- subheading: FILLING:
- 2 tablespoons vegetable oil, divided
- 1½ pounds chicken thighs and/or chicken breast, skin and bone removed, cut into ½-inch cubes
- 2½ teaspoons kosher salt, divided
- 1 large yellow onion, chopped
- 8 ounces cremini mushrooms, sliced ¼-inch thick
- 2 medium carrots, peeled and cut into ¼-inch thick slices
- 2 medium celery stalks, cut into ¼-inch thick slices
- 2 cloves garlic, minced
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried tarragon
- 2 ounces unsalted butter
- 3 ounces all-purpose flour
- 2 cups low-sodium chicken broth
- 1½ cups 2 percent milk, room temperature
- 8 ounces frozen green peas
- 1 teaspoon freshly chopped thyme
- 1 teaspoon freshly chopped tarragon
- subheading: CRUST:
- 12 ounces all-purpose flour
- 1 teaspoon kosher salt
- 10 ounces unsalted butter, cubed and very cold
- 12 tablespoons ice water, strained and free of cubes
- subheading: EGG WASH:
- 1 large egg
- 1 tablespoon water
Steps
Directions at today.com
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