https://www.copymethat.com/r/Rz6EDWqCc/macaroni-and-peas/
134436646
sLtjPSX
Rz6EDWqCc
2024-05-18 19:48:07
Macaroni and Peas
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Ingredients
- subheading: FOR THE SAUCE:
- 2 ounces grated Parmesan (about ¾ cup), plus more for the table
- 2 whole large eggs
- ½ cup heavy cream
- subheading: FOR THE PASTA:
- Salt and black pepper
- 1 pound short, chunky dry pasta, such as rigatoni, cavatappi, bowties or elbow macaroni
- 1 cup frozen peas
- 1 teaspoon canola or vegetable oil
- 2 to 3 ounces bacon or pancetta, cut into ¼-inch dice (if you are using pre-sliced bacon, preferably thick-cut, cut crosswise into ¼-inch pieces)
- 3 scallions, thinly sliced, greens and white reserved separately
- 3 medium garlic cloves, finely chopped
- About 1 packed cup (total) fresh parsley and mint leaves, chopped
Steps
Directions at cooking.nytimes.com
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