Roasted Zucchini, Mushrooms, and Onions

food.com

Tony Lumpkin

3 medium zucchini, halved lengthwise and sliced ¼-inch thick (about 1 pound)

1 1⁄2 cups sliced mushrooms

1 yellow onion, sliced and separated into rings

2 to 3 teaspoons extra virgin olive oil

1⁄4 teaspoon salt

1⁄2 teaspoon dried Italian seasoning

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer