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Easy Butterfinger™ Pie
Ingredients
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 oz cream cheese, softened
  • ⅓ cup creamy peanut butter
  • ½ cup sugar
  • 1 ½ containers (8 oz each) frozen whipped topping, thawed
  • 2 cups chopped Butterfinger™ candy bars
Steps
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