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Ingredients
  • 5 dried ancho chilis
  • 4 dried guajillo chilis
  • 5 dried arbol chilis
  • 1 Tbsp black peppercorns
  • 1 Tbsp coriander seed
  • 2 bay leaves
  • 1 cinnamon stick
  • 4.5 to 5 lbs boneless beef chuck roast*
  • 3 Tbsp avocado oil
  • 1 large yellow onion
  • 8 cloves garlic, minced
  • 1 quart beef broth
  • ⅓ cup apple cider vinegar
  • 1 Tbsp dried oregano
  • 3 Tbsp tomato paste
  • 1 Tbsp ground cumin
  • 2 Tbsp sea salt, to taste**
  • subheading: For serving:
  • subheading: Corn Tortillas:
  • Grated Mozzarella cheese or oaxaca cheese
  • Pickled red onions
  • Cilantro
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