Mary Berry Tuscan Chicken

thehappyfoodie.co.uk

Kathryn

6 large skinless chicken thighs, bone in

2 tbsp plain flour

2 tsp paprika

2 tbsp olive oil

1 large onion, finely chopped

1 large red pepper, deseeded and finely diced

2 garlic cloves, crushed

2 tsp tomato purée

30g (1oz) sun-blushed tomatoes, chopped

150ml (¼ pint) white wine

150ml (¼ pint) chicken stock

150ml (¼ pint) pouring double cream

150g (5oz) baby spinach

55g (2oz) Parmesan, grated

Directions at thehappyfoodie.co.uk

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