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Ingredients
  • 1.5 pounds ground pork fatty is best, or use ground beef or other ground meats
  • 2 tablespoons paprika
  • 1 tablespoon cayenne
  • 1 tablespoon ancho powder
  • 1 tablespoon guajillo powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • ½ teaspoon Mexican cinnamon
  • ½ teaspoon ground clove
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste (1 teaspoon each)
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