Servings: 4

1 Tbs Olive Oil 1 Tbs Olive Oil
2 cups yellow onion, diced 2 cups yellow onion, diced
1 lb 99% ground turkey breast 1 lb 99% ground turkey breast
1 Tbs salt 1 Tbs salt
½ tsp black pepper ½ tsp black pepper
2 Tbs chili powder 2 Tbs chili powder
1 tsp oregano 1 tsp oregano
1 cup Cannellini beans (pre-soaked for 8 hours) 1 cup Cannellini beans (pre-soaked for 8 hours)
2½ cups chicken stock 2½ cups chicken stock
 
For Serving For Serving
sour cream sour cream
Monterrey Jack cheese, shredded Monterrey Jack cheese, shredded
cilantro, chopped cilantro, chopped

Set IP to "Saute," and add oil and onions.  Cook until onions are translucent.
Add ground turkey and seasonings, and saute until almost cooked, about 8 to 10 minutes.
Add pre-soaked beans and chicken stock.  Close lid and press "Bean/Chili" button.  Cook for 30 minutes, then remove lid.
Serve with your favorite fixings.  We like sour cream, Monterrey Jack, and cilantro.

www.youtube.com/watch?v=S31QhN5DKqw&feature=youtu.be  www.youtube.com/watch?v=S31QhN5DKqw&feature=youtu.be