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Ingredients
  • 6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
  • 2½ to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1½-inch pieces (about 5 to 6 cups)
  • ¼ cup white sugar
  • 1 tablespoon orange or lemon juice
  • 1 teaspoon orange or lemon zest
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon cinnamon, or to taste
  • Pinch salt
  • ½ cup rolled oats
  • ½ cup pecans
Steps
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