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Chinese Doughnut Sticks (Youtiao, 油条)
Ingredients
  • subheading: For the dough:
  • 400 g all-purpose flour/plain flour
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda, optional, see note 1
  • ½ teaspoon salt
  • 2 eggs, lightly beaten, plus water combined to 250g, see note 2
  • 2 tablespoon neutral cooking oil, plus some for coating
  • subheading: You also need:
  • Flour for dusting
  • Oil for deep-frying, see note 3
Steps
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