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Spiced Chickpea & Pickled Onion Sweet Potatoes
Ingredients
  • subheading: Crispy Spiced Chickpeas:
  • 1 540 mL can chickpeas , drained, rinsed and patted dry
  • 3 tablespoons olive oil
  • 2 teaspoons garam masala
  • ¼ teaspoon each cayenne pepper and salt
  • 4 small sweet potatoes (about 1.2 kg total), scrubbed and halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • subheading: Quick Pickled Red Onion:
  • ¼ cup white vinegar
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • 1 cup thinly sliced red onion (about one-third onion)
  • ½ cup Balkan-style yogurt
  • Cilantro or parsley leaves (optional)
Steps
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